These Incredibly Refreshing Fruit Snacks Scream Summer

Snacks are never out of season. However, during the summer months, the crave-worthy category is ripe with fruits-filled possibilities. Cheese will always have a special place on our hearts, but peak-season produce can be fleeting. Luckily, ALDI has all the fresh, organic fruit we need to make warm-weather snacking a reality at an affordable cost. In fact, you could even get all the ingredients for those recipes right here!

FIND AN ALDI. It’s delicious! And let’s get to prepping. You can pick any of these fruit snacks at your local grocery store, and they’ll be a hit at your summer party. If you’re looking for something different, try our pineapple exquiste collection. Or if you just want to keep things simple, go with our frozen pineapple.

Add lime, pineapple, wine, and coconut milk to a blender and blend until smooth and well combined, about 30 seconds. Add agave nectar and stir to combine. Pour mixture into an ice pop mold and freeze for at least 24 hours. Insert sticks and freeze again for another 12 hours. Remove from freezer and enjoy!

1 peach. 1 tbsp. fresh lime juice. 1 jalapeno, minced. 1 ¾ cup diced red bell pepper. 2 cloves garlic, minced. ½ cup sliced green onions. 1 tsp. freshly grated ginger. 1/8 cup finely chopped cilantro. 1/4 cup coarsely chopped basil. 1 tsp. crushed red pepper flakes. 1/2 tsp. ground coriander. 1/4 tsp. ground turmeric. 1/4 tsp ground cinnamon. 1/4 tsp kosher salt. 1/4 tsp freshly ground black pepper. 1/4 tsp granulated sugar. 1/3 cup extra virgin olive oil. 1/3 cup water. 4 cups cooked white rice. Simply Nature Organic Extra Virgin Garlic & Herb Olive Oil, for serving Simply Nature Organic Hummus for serving 3 tbsp. finely chopped roasted almonds. 1/3 cup crumbled feta cheese. Specially Selected Sea Salt Specially Selected Sea Salt Simply Selections Whole Grain Bread, for serving Specially Selected Mini Naans, for serving Specially selected pita chips, for serving Specially Selections Sea Salt Specially Selections Sea Saltspecified Sea Salt Simply Selections Sea Salt Simply Selections Simply Selections Sea Salt Savoringspecified Sea Salt SimplySelections Simply Selections Simply Selects Sea Salt Simply Selects Simply Selects Sea Salt Savoringspecific Sea Salt Simply Selects Sea SaltSimply Selects Sea Salt SimplySelects Simply Selects SeaSalt SavoringspecificSea Salt Simply Selects SeaSaltSimply Selects Sea Salt Saverispecifysea Salt Simply Selects SeaSaltSimply Selects Sea Salt Selects SavoringspecificSavoringspecificSeaSalt SavoringspecialSea Salt SavoringspecialSavoringspecificSalty SavoringspecificSeasalt SavoringspecificSaltspecificSaltySavoringspecificSaltySavoringspecificSaltSavoringspecificSeasonspecificSaltySavouringspecificSaltySeasonSavoringspecificSaltySavoringspecificSeasonSavoringspecialSaltySeasonSavorIspecifyspecificSaltySeasonSelectsSavoringspecificSelectsSavoringspecifiespecificSaltySeasonselectsSavoringspecialseasonSavoringspecificseasonSavoringspecialSeasonSavoringspeciespecificseasonSavorIspecificseasonSavorIseasonSavorIspeciespecificseasonseasonseasonseasonseasonseasonSeasonseasonseasonSeasonseasonseasonseasonseasonseasonseasaltseasonseasonseasonseasonseason seasonseasonseasonseasonseasonseason seasonspecificseasonseasonseason seasonseason


1/2 cup of sugar. 2 cups of water. 1/4 teaspoon of salt. 1/8 teaspoon of cayenne pepper. 1/3 cup of ground chili powder. 1/2 cup of cane sugar. Juice of half a lime. Zest lime onto plate. Add all ingredients except the lime juice and zest to a medium saucepan. Bring to a boil, stirring constantly until sugar dissolves. Reduce heat and simmer for 10 minutes. Remove from heat and add lime juice and zest. Serve immediately.

Heat your oven to 400 degrees Fahrenheit. Cut the watermelon into wedges, keeping them about an inch thick. Place the watermelon onto a baking sheet lined with parchment paper. Bake for 10 minutes. Flip the watermelon and bake for another 5–10 minutes, depending on the size of the piece. Remove from the oven and allow to cool.

Add 1/4 cup freshly squeezed lime juice and 2 tablespoons honey to a small bowl. Stir in 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 1/8 teaspoon crushed red pepper flakes, 3 minced garlic cloves, and 1/2 teaspoon ground cumin. Drizzle over grilled watermelon slices and sprinkle with additional salt if desired. Serve with a squeeze of fresh lemon and garnish with chopped cilantro.


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